Tuesday, March 2, 2010

Harvest

A couple of months back, it was struggling to survive. And now...

Tadaa! Fresh from the harvest! I was expecting the tomatoes to sport a darker and deeper red than this, but it tastes just fine. As for the chili, it produces so much that we have to give a lot of it away. Just let me know if you want any, the next batch is coming soon. A word of warning though, it is VERY SPICY.