How To Make White Sauce

I was thinking of making a fish and broccoli dish yesterday but I needed a sauce to tie up the ingredients together.

Normally we buy those ready made sauce mix but I was feeling a bit adventurous and decided to make my own sauce. How hard can it be? I found that the basic recipe for most white sauce is


1) 2 tablespoons butter
2) 2 tablespoons flour
3) 1 cup milk
4) Whatever else you want that sauce to taste like

So first melt the butter and add in the flour...

Then the milk...

Stir till it doesn't look lumpy and add whatever you want. I added black pepper, salt, cheese and some Italian herb mix.

And the result...

Tastes better than the ready made mixes but hey, I'm biased. A few things to add, I didn't measure the ingredients exactly and just threw whatever amount that I felt right. It took only a few minutes to make and wasn't that hard at all. It's interesting and I'll probably experiment more in the future.